Founder Klimis Kalevrosoglou has been engaged in confectionery since 1930.

In 1940, he made the first confectionery - restaurant in Dapia, which later in 1969 was transferred to the building that is now housed by the Klimis Hotel.

The family business keeps recipes almost unchanged over the years and still uses pure raw materials, so our customers are loyal.

In addition to our famous almond bites, we also suggest you the millage, the sokolatina, the galaktoboureko and the donuts, the ekmek-kantatafi and the voutikti (serano dipped in chocolate) .

Since Spetses is an ideal destination for weddings, our patisserie undertakes the creation of a dream cake for your wedding, as well as any other sweet wish for you and your guests.