In 1930, the visionary confectioner Clement Kalevrosoglou began a journey that has continued to sweeten the lives of many people. By establishing his first pastry shop in Dapia, he laid the cornerstone for a family legacy that in 1969, found its permanent home in our building, now known as Klimis Hotel.

Our pastry shop is a testimony to the ancestral traditions, meticulously preserving the original recipes and making every delicacy with the best and purest ingredients.

From beloved classics to innovative creations, we present a symphony of flavors designed to charm every palate.

Enjoy our signature, the famous "Almond Spetses", exquisite almond sweets infused with rose water and sprinkled with powdered sugar. Each bite offers a taste of the rich culinary heritage of Spetses.

Our culinary art is guided by Maria Kalevrosoglou, granddaughter of the founder and distinguished graduate of Le Monde cooking school. Maria inspires innovation and passion in our proposals, ensuring that each creation is a masterpiece of taste and elegance.

We invite you to experience our patisserie, where tradition blends harmoniously with innovation, promising an unforgettable pleasure in every bite.

To contact our pastry shop call : +30 22980 74741